1. Dry bulb: straight down
The point is one parcel of air at 25 °C. Vertical lines are lines of constant dry-bulb temperature, the reading of an ordinary thermometer, and you read it straight down on the bottom scale [1]. Every point on a vertical line is equally warm; what changes as you go up it is the water.
2. Humidity ratio: straight across
Horizontal lines are lines of constant humidity ratio: the mass of water vapour carried by each kilogram of dry air. Read it across on the right-hand scale. This parcel carries 9.9 grams of water per kilogram of dry air (69 grains per pound). Because it counts water against dry air, it does not change when the air warms or cools; only adding or removing water moves the point up or down.
3. Dew point: walk left to the curve
The curved upper edge is the saturation curve: the most water air can carry at each temperature. Cooling without changing the water is a walk to the left along the horizontal line. Where the walk meets the curve, the air is saturated, and the temperature there, read straight down, is the dew point: 13.9 °C for this parcel [2][3]. Drag the point left past it and the point slides down the curve instead, because any surface colder than 13.9 °C pulls water out of this air as dew. Below 0 °C the saturation curve is over ice, and the same point is called the frost point.
4. Relative humidity: the curves
The blue curves are lines of constant relative humidity: the vapour pressure in the air as a share of the vapour pressure of saturated air at the same dry bulb [2]. The saturation curve is 100 %; the bottom axis is 0 %. This parcel sits on the 50 % curve. Notice how the curves fan out: at 25 °C each 10 % of RH is about 2 g/kg of water, at 5 °C about 0.5 g/kg. RH says how close the air is to saturation, not how much water it holds.
5. Wet bulb: up the slanted lines
The dashed lines slope up to the left. Each is a line of constant wet-bulb temperature: the temperature a wet wick settles at as water evaporates from it into this air, the lowest the air can be cooled by evaporating water into it [2]. Follow the line through the point up to the saturation curve and read the temperature there: 17.9 °C. The wet bulb always sits between the dew point and the dry bulb, and all three are equal at saturation.
6. Enthalpy: the energy scale
The amber lines are lines of constant enthalpy, the heat content of the air per kilogram of dry air, counting both its warmth and the latent heat locked in its vapour [4]. Their labels sit just beyond the saturation curve. This parcel holds 50.3 kJ/kg (on the IP chart 29.3 Btu/lb; the two scales start from different zeros). Enthalpy lines run almost parallel to wet-bulb lines, which is why an evaporative cooler, which adds no heat, moves air along a wet-bulb line.
7. Specific volume: the steep lines
The steep grey lines give the specific volume: the cubic metres of moist air that contain one kilogram of dry air. This parcel takes up 0.858 m³ per kilogram of dry air. It matters when a fan, which moves volume, has to deliver a mass of air: warm, humid air takes more room per kilogram. That is the whole chart: two properties fix the point, and every other one is a line through it.
8. Heating: a move to the right
Now the chart shows a process, a move from A to B. Heating with a furnace coil or a heat pump adds no water, so the point moves straight to the right. Air at 0 °C and 80 % RH carries 3.0 g/kg; at 21 °C that same water is only 20 % RH. The frost point (the dew point over ice) stays at −2.7 °C. Adding the warmth took 21.2 kJ per kilogram of dry air, all of it sensible (temperature) heat. This is why heated winter air feels dry: nothing was taken out of it.
9. A cooling coil: down and to the left
An air-conditioning coil is colder than the dew point of the air crossing it. Air that touches the fins is chilled to near the coil surface and gives up water; air that slips between the fins is cooled less. The leaving air lands on a straight line from the entering state toward the coil's apparatus dew point, here 10 °C, about 15 % of the way back [5]. From 27 °C and 50 % RH the air leaves at 12.6 °C and 90 % RH, and 3.0 g of water per kilogram of dry air has run off the coil into the drain pan. Of the 22.4 kJ/kg removed, two-thirds is sensible heat and one-third latent (the water).
Air-conditioning coils sit on refrigerant circuits. This explains the air side only; work on the refrigerant side is for a licensed HVAC technician.
10. A cold surface: walk left into the curve
Room air at 21 °C and 50 % RH has a dew point of 10.2 °C. Let it touch a surface at 5 °C, a single-pane window in winter or a cold-water pipe, and the air next to it walks left, reaches the saturation curve at 10.2 °C and then slides down it. At 5 °C it can carry only 5.4 g/kg, so 2.3 g/kg condenses on the surface [3]. Condensation in buildings is always this move. The essay on dew point and condensation follows it into windows, walls and ducts.
11. Evaporative cooling and humidifying: up the wet-bulb line
Blow hot, dry air through a wet pad and water evaporates into it. The heat to evaporate it comes out of the air itself, so the point moves up and to the left along a wet-bulb line, with almost no change in enthalpy. No pad reaches the wet bulb itself (17.4 °C for desert air at 35 °C and 15 % RH): Nebraska Extension puts the air leaving cooling pads 3 to 5 °F above it [1]. The preset stops 4.7 °F short, at 20.1 °C and 77 % RH, after the air has gained 6.2 g of water per kilogram. The same move, run in a dry winter house, is a wetted-media humidifier.
12. Mixing two streams: a straight line
Mixing outdoor air with return air puts the mixture on the straight line between the two points, at the share of each stream measured by dry-air mass: water and energy are both conserved, so both average [4]. With 30 % outdoor air at −5 °C and 80 % RH and 70 % return air at 22 °C and 40 % RH, the mix is 14 °C and 53 % RH. Drag A to cold, damp air and B to warm, humid air: when the straight line between them cuts across the curved saturation line, the mix is supersaturated and the excess water appears as fog, the same thing as your breath on a winter morning [5].
13. Altitude changes the chart
Every line above depends on the barometric pressure. At 1600 m (Denver is about that high) the standard atmosphere's pressure is 83.5 kPa instead of 101.3 [6]. Water vapour then makes up a bigger share of each kilogram of air: saturated air at 25 °C carries 24.5 g/kg instead of 20.1, so the saturation curve sits higher. The dew point of 25 °C, 50 % RH air is unchanged at 13.9 °C, but its humidity ratio is 12.0 g/kg instead of 9.9. Charts printed for sea level misread mountain air; set the altitude here instead.